I bet you’re wondering where I’ve been lately! Well, the truth is, nowhere special. It’s just that I’m having some big-time computer issues. My hard drive crashed last week. And just before I was about to make my first non-dinner party post! I had this great recipe to share with you, for this really wonderful, incredibly delicious orzo dish, with speckles of chopped carrots, a creamy sauce of parmesan cheese, and huge bursts of fresh rosemary. One of my favorite side dish recipes, it had been waiting patiently all last year to be shared with you. Unfortunately, it will have to wait a little longer. The computer is with my computer guy right now, and I’m not yet sure whether he’ll be able to recover all the information on it. All looks hopeful, but I want to wait until I know for certain, before I cook this up again, take all the pictures again, and blog about it again.
And now I’m off to New York today, to do some private cheffing and to cater a couple parties this coming weekend. And that means I’ll be away from the blogging for even a little bit longer. I’m disappointed to keep having to put this off. But to let you all in on a little secret, it’s kind of nice to have a bit of a break too!
Thanks everybody, for being so patient and understanding! And rest assured, I’ll be getting that awesome carrot orzo recipe to you sooner or later, one way or another, and with lots more good stuff to follow shortly.