tag:blogger.com,1999:blog-5625611409321283923.post6151520844533174460..comments2023-09-21T01:31:05.310-07:00Comments on Scrumptious Company: Roasted Brussels Sprouts & GrapesKate Frenchhttp://www.blogger.com/profile/04044016131132100643noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-5625611409321283923.post-15835124269986524622012-02-18T11:18:37.607-08:002012-02-18T11:18:37.607-08:00Whoa, thanks Josh! I just sent this list to my mo...Whoa, thanks Josh! I just sent this list to my mom. :)Kate Frenchhttps://www.blogger.com/profile/04044016131132100643noreply@blogger.comtag:blogger.com,1999:blog-5625611409321283923.post-91786593461209601702012-02-17T07:45:53.233-08:002012-02-17T07:45:53.233-08:00Definitely that would be great!
My favorite spots...Definitely that would be great!<br /><br />My favorite spots right now are:<br />Zingo's in Perrysburg (Falafel wrap with garlic sauce)<br />Bankok Grill in Maumee (green curry)<br />Koto Buki in Toledo (chef selection sashimi plate & miso soup)<br />Plate 21 in South Toledo (best cappuccino & cold press coffee)<br />Burger Bar 419 in South Toledo (whatever special burger of the week chef Tony is doing)<br />Caper's in South Toledo (Sicilian pizza with fresh basil) <br />San Marcos in Toledo (mexican street food tacos)JoshuaWagyhttps://www.blogger.com/profile/14392104926480661623noreply@blogger.comtag:blogger.com,1999:blog-5625611409321283923.post-53143698361695596792012-02-09T05:54:30.805-08:002012-02-09T05:54:30.805-08:00Man, now I'm craving sprouts too, and at eight...Man, now I'm craving sprouts too, and at eight in the morning! All those sound like TERRIFIC preparations! Thanks for the inspiration, Josh! Hey, by the way, what are some of your favorite Toldeo restaurants? We should meet for lunch/dinner sometime I'm home!Kate Frenchhttps://www.blogger.com/profile/04044016131132100643noreply@blogger.comtag:blogger.com,1999:blog-5625611409321283923.post-41776121867398370102012-02-08T07:36:39.678-08:002012-02-08T07:36:39.678-08:00Last time I shredded them and sautéed them in oil,...Last time I shredded them and sautéed them in oil, garlic, ginger, black sesame seeds, a little soy sauce which was really good and different. But usually cut in half in a big skillet a little water and sauté them until the water if gone and they start to brown and add garlic, shallot and a knob of butter. For Thanksgiving I did a brussel gratin with bacon and two kinds of cheese a little cream which was amazing also. Now I want some! I'm going to have to stop at the market and on my way home from work :)JoshuaWagyhttps://www.blogger.com/profile/14392104926480661623noreply@blogger.comtag:blogger.com,1999:blog-5625611409321283923.post-71929457495292792102012-01-20T15:33:00.536-08:002012-01-20T15:33:00.536-08:00Yay, Josh! I'm so proud of having introduced y...Yay, Josh! I'm so proud of having introduced you to a new variation on sprouts! How else do you like to prepare them!?Kate Frenchhttps://www.blogger.com/profile/04044016131132100643noreply@blogger.comtag:blogger.com,1999:blog-5625611409321283923.post-65963394032773265612012-01-20T09:42:31.401-08:002012-01-20T09:42:31.401-08:00I love Brussels and make them in so many ways but ...I love Brussels and make them in so many ways but I have never tried them with Grapes! Definitely doing this soon. -Josh WagyJoshuaWagyhttps://www.blogger.com/profile/14392104926480661623noreply@blogger.com