tag:blogger.com,1999:blog-5625611409321283923.post3228373350901766870..comments2023-09-21T01:31:05.310-07:00Comments on Scrumptious Company: Lemon-Coconut Bundt CakeKate Frenchhttp://www.blogger.com/profile/04044016131132100643noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-5625611409321283923.post-37308138011867907392015-08-06T19:38:24.203-07:002015-08-06T19:38:24.203-07:00Emma - No eggs. :)Emma - No eggs. :)Kate Frenchhttps://www.blogger.com/profile/04044016131132100643noreply@blogger.comtag:blogger.com,1999:blog-5625611409321283923.post-3248232962583467452015-08-06T15:49:36.735-07:002015-08-06T15:49:36.735-07:00Should there be eggs in this recipe??
Making it to...Should there be eggs in this recipe??<br />Making it tomorrow for a birthday!!Anonymoushttps://www.blogger.com/profile/06101211433116711834noreply@blogger.comtag:blogger.com,1999:blog-5625611409321283923.post-32786334414883055172012-12-24T10:50:55.983-08:002012-12-24T10:50:55.983-08:00Hi Shema. My first thought would be to place the ...Hi Shema. My first thought would be to place the battered-filled pan onto a flat baking sheet before placing it in the over, rather than balancing it on the wire oven racks. This should give you a more even base, if I'm understanding the situation correctly. Glad you hear you enjoyed the cake! And thanks. :)Kate Frenchhttps://www.blogger.com/profile/04044016131132100643noreply@blogger.comtag:blogger.com,1999:blog-5625611409321283923.post-8452171245987091892012-12-20T04:02:00.746-08:002012-12-20T04:02:00.746-08:00Hi. I baked your cake earlier today, mainly for my...Hi. I baked your cake earlier today, mainly for my husband as his favourite happens to be coconut cake with lemon curd. This time your recipe seemed more appealing! :) It is also the first time I am using my bundt pan, cake came out intact but for the somewhat elevated bottom when I flip the cake onto cake plate. Do you have any tip for an even flat baking next time? I love the cake, it is amazingly refreshing and light! I was bit wary of the lack of eggs in the ingredient list, so I added one beaten egg to the batter. However I wish I hadn't reduced the sugar content as much, but then again, there will be a next time for this lovely cake :) Thanks for sharing & for the story as well. Cheers! ShemaAnonymoushttps://www.blogger.com/profile/02125644401596481617noreply@blogger.comtag:blogger.com,1999:blog-5625611409321283923.post-59084020598425626822011-05-10T09:34:56.209-07:002011-05-10T09:34:56.209-07:00Erin, my dear, just say the word, and I'll bak...Erin, my dear, just say the word, and I'll bake up this cake again, just for you!Kate Frenchhttps://www.blogger.com/profile/04044016131132100643noreply@blogger.comtag:blogger.com,1999:blog-5625611409321283923.post-4233748255459911402011-05-05T19:51:26.960-07:002011-05-05T19:51:26.960-07:00I can't wait to eat this again!
But we all kno...I can't wait to eat this again!<br />But we all know my baking skills are NOT anywhere close to yours! <br />Your skills are moist. can I say that on here? heheErinM824https://www.blogger.com/profile/15970150197998943235noreply@blogger.comtag:blogger.com,1999:blog-5625611409321283923.post-31834685973026274092011-04-30T11:28:04.573-07:002011-04-30T11:28:04.573-07:00Made this for Easter brunch and loved it! I added ...Made this for Easter brunch and loved it! I added a lemon glaze for an extra punchTom & Nanhttps://www.blogger.com/profile/11355703885883942488noreply@blogger.comtag:blogger.com,1999:blog-5625611409321283923.post-37535147860098827932011-04-18T06:47:13.870-07:002011-04-18T06:47:13.870-07:00Awesome, Katie! Hope it secured a spot in your fa...Awesome, Katie! Hope it secured a spot in your family's list of old favorites! It certainly has in mine :).Kate Frenchhttps://www.blogger.com/profile/04044016131132100643noreply@blogger.comtag:blogger.com,1999:blog-5625611409321283923.post-69898933835706408372011-04-17T18:19:21.571-07:002011-04-17T18:19:21.571-07:00I made my mom make this today. It was AMAZING!!! S...I made my mom make this today. It was AMAZING!!! So moist! So sweet with the perfect amount of lemon. The coconut was delicious! Delicious work, Kate!Katiehttps://www.blogger.com/profile/00913687085275087722noreply@blogger.com